Your choice of our freshly made House Italian, Ranch, French, Thousand Island, or Sweet and Sour, Fat Free Raspberry Vinaigrette, Balsamic. Grilled Certified Black Angus served over garden greens, hard boiled egg, french fries and shredded provolone. Grilled strips of chicken served over garden greens, hard boiled egg, french fries and shredded provolone. Heart of Romaine, Asiago and imported Romano cheese, and croutons in our House Caesar Dressing. Our Italian salad with slices of genoa, capicola and pepperoni. Garden greens, hot peppers, artichokes and shredded provolone. Heaping platter of fresh garden vegetables. Our own crabmeat stuffing baked in mushroom caps, splashed with wine and a light cheese sauce.Ī sampling of our famous crab cake served with remoulade.ħ” bun smothered with garlic butter and toasted.ħ” toasted bun topped with garlic butter or pizza sauce, smothered with shredded provolone. Garden fresh peppers, stuffed with seasoned ground meat, baked in tomato sauce with melted provolone. Our Famous breadsticks stuffed with 2 choices: pepperoni and imported cheeses or fresh spinach and cheese.įresh dough, deep fried, topped with garlic and romano cheese. Strips of zucchini, deep fried, topped with romano cheese and lemon. Visit Al Dente.Lightly breaded sticks of provolone, deep fried in hot oil, served with tomato sauce. on weeknights and all day Saturday and Sunday or a 50% discount on weekdays before 5 p.m. Guests of Al Dente can receive free parking after 5 p.m. Serving Chef Roberto's exquisite regional Italian cuisine, Al Dente has become a favorite place to dine in Washington D.C.
#AL DENTE LUNCH MENU PLUS#
and costs $42 per person, plus tax and gratuities. The Thanksgiving Lunch menu will be served from 11:30 a.m. This Italian Style Thanksgiving comes with a four-course family-style meal on Thursday, November 28th. Make reservations today for the Thanksgiving celebration at Al Dente.
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This is a great chance to sample Chef Roberto's hors d'oeuvres and wine selections for only $5, $4 beer, $5 house cocktails and half price pizza. In 2013, Al Dente's Chef's Table was selected by Tom Sietsema for The Washington Post's Fall Dining Guide.īe sure to stop into Al Dente after work during Happy Hour, Monday through Friday from 4-7 p.m. who was named Chef of the Year in 2012 by Esquire magazine. He is a well-known chef in Washington D.C.
#AL DENTE LUNCH MENU FULL#
Order from the full dinner menu during Brunch, also.Ĭhef Roberto is the culinary genius behind Al Dente's menu. Select from egg specialties, pancakes, sausages, pasta and more, plus a Bloody Mary or Bellini for just $19.95 per person. The lunch menu includes a selection of pasta, fresh fish and the finest meats, sandwiches, pizzas and more.Ĭhef Roberto is already creating a following for his elegant Prix Fixe Brunch on Saturday and Sunday from 11:30 a.m. Restaurant specials are available during lunch Monday through Friday from 11:30 a.m. Or, sample Chef Roberto's finest culinary creations with the Lunch Tasting Menu: three courses including dessert for only $15.95 per person with selections of salads and entrees. Stop in and "create your own salad" for $9.95. Recently, Chef Roberto Donna launched a new Lunch Tasting Menu and a Saturday and Sunday Brunch menu as well as a special Thanksgiving meal. Al Dente is an Italian Trattoria in Wesley Heights, Washington D.C.
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